ORIGIN
Beaujolais, France
APPELLATION
Morgon
VINEYARD
+/- 75-year-old planted in soils of volcanic ash and silt.
BLEND
100% Gamay Noir
FARMING
Sustainably farmed
WINEMAKING
Whole berry cluster maceration then fermentation with native yeasts. Aged for 12 months in concrete vats
![Morgon Le Griotter JM DUPRE - NV.jpg](https://static.wixstatic.com/media/dfccf7_8a6cae5f59474b66b73da27647c6b608~mv2.jpg/v1/fill/w_338,h_381,al_c,lg_1,q_80,enc_auto/Morgon%20Le%20Griotter%20JM%20DUPRE%20-%20NV.jpg)
A vineyard perched above the village of Beaujeu, in the heart of Beaujolais and its old capital, is where Jean-Michel Dupré started from almost nothing: a farm and vineyard of only 2 hectares left by his father. When the question of succession arose, his attraction to the vine and wine was clear. So he converted old farm buildings into a winery and went in search of well-located plots in Beaujolais, Beaujolais Villages, Morgon, and Régnié. All of these years later he is still hard at work thanks to the passion for a job well done.