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ORIGIN
Bordeaux (Right Bank), France
APPELLATION
Saint-Emilion Grand Cru
VINEYARD
45+ year-old vines in gravel-laden clay
BLEND
65% Merlot;
20% Cabernet Franc;
15% Cabernet Sauvignon
FARMING
Sustainably farmed
WINEMAKING
Malolactic fermentation is done in concrete tanks
AGING
Alliers Barrels are used to age the wine for 12 months
![Chateau Lalande de Gravet - NV.jpg](https://static.wixstatic.com/media/dfccf7_6578e9f961a04cbb82b41bf0c83e53a3~mv2.jpg/v1/fill/w_350,h_348,al_c,lg_1,q_80,enc_auto/Chateau%20Lalande%20de%20Gravet%20-%20NV.jpg)
Chateau Lalande de Gravet is a parcel of vines just under six hectares with vines over 45 years old. It is ideally located at the foot of the Saint-Émilion hill on predominately sandy gravel with clay soils. This soil type is rich in minerals and nutrients which results in a more fully-developed profile in the wine.
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